Welcome to Semla
Is it time for a Semla? No, it is not a question; it is a demand, But first let's know what is Semla? A semla is a wheat flour bun with the centre scooped out, flavoured with cardamom and filled with almond paste and whipped cream, then dusted with icing sugar. Originally, a semla was simply a bun, eaten soaked in hot milk (known as hetvägg). Welcome to the home of Swedish Semla. Our journey began with a simple passion , to share the joy of traditional Semla buns with our community. Whether you're a longtime Semla enthusiast or discovering these delightful pastries for the first time, we invite you to experience the genuine taste of Sweden with every bite.
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Baked Semla
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Happy clients
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Projects complete
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Team advisor
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Products Sale
Our Team
Our Team
Meet Our Expert Team
“Hello, I’m Mohamed Sandouk, and I’m the CEO & Founder at Semla. With 7 years of experience in Bakery, I bring a wealth of knowledge and skills to our team. I’m passionate about bakery Interest, and I’m committed to providing the highest level of Services and Products to our clients/customers.”
Mohamed Sandouk
CEO & Founder
